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Panebianco, S. and Barone, G. and Cirvilleri, G. and Finocchiaro, C. and Mazzoleni, P. (2022) A feasibility study of tomato fruit quality assessment and traceability by X-ray fluorescence spectroscopy and statistical analysis. Il nuovo cimento C, 45 (6). pp. 1-4. ISSN 1826-9885