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Mazzeo, Maria Fiorella and Sorrentino, Alida and Gaita, Marcello and Cacace, Giuseppina and Di Stasio, Michele and Facchiano, Angelo and Comi, Giuseppe and Malorni, Antonio and Siciliano, Rosa Anna (2006) Matrix-Assisted Laser Desorption Ionization–Time of Flight Mass Spectrometry for the Discrimination of Food-Borne Microorganisms. Applied and environmental microbiology, 72 (2). pp. 1180-1189. ISSN 0099-2240
Bontempo, Paola and Calabritto, Claudio and De Masi, Luigi and Facchiano, Angelo and Marallo, Nadia and Maresca, Viviana and Rigano, Daniela (2023) Valorizzazione di alimenti funzionali attraverso studi innovativi. CNR, Italy.