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Volpe, M.G. and La Cara, F. and Volpe, F. and De Mattia, A. and Serino, V. and Petitto, F. and Zavalloni, C. and Limone, F. and Pellecchia, R. and De Prisco, P.P. and Di Stasio, M. (2009) Heavy metal uptake in the enological food chain. Food Chemistry, 117 (3). pp. 553-560. ISSN 0308-8146

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