Napoli, Maria Donata and Petino, Gianni (2017) Il prodotto attrae, il territorio accoglie. Analisi dell'offerta turistica di due areali produttivi IGP siciliani. Annali del Turismo, 2017. pp. 153-175. ISSN 2283-3102
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Abstract
Product attracts, the environment receives. Analysis of the tourist offer of two sicilian PGI production areas. - The category of protected agro-food products is the result of a unique combination of environmental and human factors that meet in a given territory with the task of communicating the specifics out of the place of origin. The present contribution is intended to carry out a comparative analysis between two Sicilian PGI products, Uva da tavola di Mazzarrone and Uva da tavola di Canicattì, and their territories. A territorial analysis of tourist offerings is proposed through the methodology of density maps (GIS) and a reconnaissance of the promotion and communication mechanisms through the new media.
| Item Type: | Article |
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| Subjects: | 900 Storia, Geografia e discipline ausiliarie > 910 Geografia e viaggi |
| Depositing User: | Albanese Stefania |
| Date Deposited: | 27 Sep 2022 08:05 |
| Last Modified: | 27 Sep 2022 08:05 |
| URI: | http://eprints.bice.rm.cnr.it/id/eprint/21515 |
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