Pandita, Kamal Kishore and Pandita, Sarla and Hassan, Tanveer (2011) Toxic” beef bone soup. Clinical cases in mineral and bone metabolism, 8 (2). pp. 43-44. ISSN 1971-3266
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Abstract
Hypercalcaemia is most commonly caused by primary hyperparathyroidism or malignancy. Vitamin D intoxication, also a cause of hypercalcaemia, is mostly caused by excessive administration of vitamin D-containing medications and excessive intake of foods fortified with vitamin D. We present a young cricketer, with recurrent vomiting due to hypercalcaemia and hypervitaminosis D, who used to drink large volumes of soup prepared by boiling long beef bones, for many months. This case presentation highlights the importance of in-depth dietary history for arriving at proper diagnosis
Item Type: | Article |
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Uncontrolled Keywords: | Hypercalcaemia; hypervitaminosis D; dietary history |
Subjects: | 600 Tecnologia - Scienze applicate > 610 Medicina e salute (Classificare qui la tecnologia dei servizi medici) > 611 Anatomia; Citologia; Istologia umana > 611.7 Sistema muscoloscheletrico, tegumento |
Depositing User: | Danilo Dezzi |
Date Deposited: | 09 Jan 2014 12:22 |
Last Modified: | 09 Jan 2014 12:22 |
URI: | http://eprints.bice.rm.cnr.it/id/eprint/5999 |
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